Antonia Lofaso

Antonia Lofaso's cooking can be a way to investigate what lies within her. Her interest in food and cooking after moving from suburbs of Long Island to the diverse culture of Los Angeles. Cavatelli, carnitas and various other cuisines can be found within a menu. This is a constantly changing sensibility. Each of her dishes is filled with her unique outlook for the future as well as reminiscing on the past. Inspired by her heritage as an Italian-American, Lofaso established Scopa Italian Roots in 2013 that was immediately a hit. The interpretation that Lofaso has given to classic Italian is hailed for being among the best restaurants for Italian cuisine in Los Angeles. Lofaso is consistently praised by Scopa's patrons because the food is real and utterly pleasing. Lofaso had been an apprentice chef to master chefs taking their tips and taking chances. She was not afraid to do so to follow her instincts. She worked closely with many stars and quickly rose up the ranks of Wolfgang Puck's Spago. In 2011, Lofaso joined forces with Sal Aurora and Mario Guddemi to debut Black Market Liquor Bar in Studio City. Her home was in Black Market Liquor Bar and her business partnerships. This collaboration would foster the creative freedom Lofaso desired. Black Market's intention is not to limit itself by any means. It could start with dill chips, then shishitos peppers. Following that is the Korean wings and then a meatball course. The underlying ingredient in this dazzling array of flavors is Antonia. Lofaso evaluated her career success in part by her ability to be able to comprehend and appear real to her viewers. In addition to her memorable performances in Top Chef Chicago and Top Chef: All Stars, her uniqueness was also celebrated out of the kitchen. Today she remains a standout on screen as a CNBC judge, and as a recurring character on The Food Network's Cutthroat Kitchen Man vs. Child. In 2012 Lofaso collaborated with Penguin to publish"The Busy Mother's Cookbook 100 Recipes for Quick Delicious homemade Meals and tells the story of her struggles while studying at the elite French Culinary Institute, and simultaneously caring for her child Xea. Lofaso claims that her enthusiasm to cook is the main factor behind her success. She continues to be in the know by keeping a close to the latest trends and fashions. Chefletics, her new brand has revolutionized the way chefs dress. It is a blend of style and practicality. Lofaso believes in staying true to you and your ideals. To achieve this, she's launched Antonia Lofaso Catering. The brand will provide a tailored experience to clients.

Antonia Kidman Antonia Lofaso Antonia y u Lofaso Antonia s z Lofaso

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